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Eggs filled with salmon mousse for Christmas 
There’s something magical about preparing Christmas meals, isn’t there? When I was growing up, my grandma always made these eggs stuffed with salmon mousse. Every bite reminded me of the laughter shared around the table.
Ingredients :
– 6 eggs
– 100g of smoked salmon
– 100g of fresh cheese
– 1 tablespoon of sour cream
– Juice of half a lemon
– Fresh dill
– Salt and pepper.
Instructions:
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1. Cook the eggs in boiling water for 10 minutes. Let them cool, then scale them.
2. Cut the eggs in half and remove the yolks.
3. In a blender, mix yolks, smoked salmon, fresh cheese, sour cream, lemon juice, salt and pepper until you get a smooth mousse.
4. Fill the egg whites with this mousse.
5. Decorate with fresh dill stalk.
6. Serve fresh and enjoy these precious moments!
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