Eggs filled with salmon mousse for Christmas

There’s something magical about preparing Christmas meals, isn’t there? When I was growing up, my grandma always made these eggs stuffed with salmon mousse. Every bite reminded me of the laughter shared around the table.

Ingredients :

– 6 eggs

– 100g of smoked salmon

– 100g of fresh cheese

– 1 tablespoon of sour cream

– Juice of half a lemon

– Fresh dill

– Salt and pepper.

Instructions: