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unsweetened cocoa – 120 g
softened butter – 100 g granulated sugar
– 200 g dry biscuits
– 3 tablespoons water
– Icing sugar to taste.
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unsweetened cocoa – 120 g
softened butter – 100 g granulated sugar
– 200 g dry biscuits
– 3 tablespoons water
– Icing sugar to taste.
next page continued
ADVERTISEMENT