Effortless Meatloaf

This meatloaf recipe is not only simple but also incredibly delicious. Introducing a no-fuss, delectable meatloaf that will tantalize your taste buds and have you yearning for more. Created with just a handful of basic ingredients, this meatloaf is a breeze to prepare and overflows with flavor. The star of the show is the Stovetop stuffing mix, imparting a distinctive texture and a burst of savory perfection. Combined with lean ground beef, ketchup, water, and eggs, this meatloaf is poised to swiftly become a household favorite.

Ingredients:

1 package of Stovetop stuffing mix (choose your preferred flavor)

1 pound of lean ground beef

1/2 cup of ketchup

1/4 cup of water

2 eggs, lightly beaten

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Instructions:

Preheat your oven to 350°F.

In a mixing bowl, whisk together the eggs and water.

Stir in the stuffing mix, 1/4 cup of ketchup, and the ground beef. Thoroughly combine the ingredients using your hands.

Grease a 9×13 inch baking pan or use a baking sheet lined with parchment paper for shaping the meatloaf.

Place the meatloaf mixture in the pan or shape it into a loaf on the baking sheet.

Coat the top of the meatloaf with the remaining 1/4 cup of ketchup.

Bake in the preheated oven for approximately 1 hour or until it reaches an internal temperature of 160°F (71°C) as verified by a meat thermometer.

Once done, remove from the oven and allow it to rest for a few minutes before slicing.

Serve this delightful meatloaf with extra ketchup or your preferred sauce. It pairs wonderfully with classic sides like mashed potatoes, roasted veggies, or a crisp salad. Enjoy this comforting and satisfying meal guaranteed to be a hit at any table!