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Add 1 can (20 oz) of crushed pineapple that has been well-drained.
Whisk in the whipped topping:
Two cups of whipped cream or topping should be gently folded into the batter until it is well combined.
Put the Dessert Together:
Filling a Flat Pan:
On top of the cold crust, evenly distribute the pineapple-cream cheese mixture. Apply a smooth surface using a spatula.
Cool down:
Store in the refrigerator:
To allow the dessert solidify and the flavors develop, refrigerate it for at least four hours, or perhaps overnight.
Set aside for garnishing:
Serve with a topping:
If you like, you may garnish it with maraschino cherries, chopped almonds, more whipped cream, or whipped topping before serving.
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