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Easy Salmon Skewers with Chimichurri Sauce

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    Easy Salmon Skewers with Chimichurri Sauce

    Ingredients:

    1 lb salmon fillets, cut into bite-sized cubes
    2 tbsp olive oil
    Salt and pepper, to taste
    Lemon wedges (for garnish)
    For the Chimichurri Sauce:

    1 cup fresh parsley, chopped
    4 cloves garlic, minced
    1/4 cup red wine vinegar
    1/2 cup olive oil
    1/2 tsp red pepper flakes (optional)
    Salt and pepper, to taste
    Instructions:

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    Preheat grill to medium-high heat.
    Thread salmon cubes onto skewers, season with salt, pepper, and olive oil.
    Grill salmon skewers for about 2-3 minutes per side, or until cooked through and lightly charred.
    Meanwhile, mix all chimichurri sauce ingredients in a bowl.
    Serve salmon skewers with a drizzle of chimichurri sauce and lemon wedges on the side.
    Enjoy these flavorful skewers for a quick and delicious meal!

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