Easy Rice and Egg Recipe

Easy Rice and Egg Recipe This rice and egg dish is a great option if you’re searching for a quick and easy dinner that tastes great. It’s not only fast and simple, but also fulfilling and adaptable. Here’s how to prepare this tasty recipe, which will quickly become a weekly mainstay in your kitchen.

Ingredients For Easy Rice and Egg Recipe:

• 1 cup of cooked rice (preferably day-old rice as it fries better)
  2 large eggs
  2 tablespoons of olive oil
  1 small onion, finely chopped
  2 cloves of garlic, minced
  Salt and pepper to taste
  Optional: chopped vegetables such as bell peppers, carrots, or peas
  Optional: a dash of soy sauce or hot sauce for added flavor
  Mehtod By; Green Tricks

Instructions For Easy Rice and Egg Recipe:

Get the ingredients ready:

To ensure that veggies cook fast and evenly, cut them finely if you want to add them.
In a bowl, gently beat the eggs and add a pinch of salt and pepper to taste.
Sauté the garlic and onion:

In a big skillet or frying pan, warm the olive oil over medium heat.
Add the chopped onion and simmer for 3–4 minutes, or until transparent.
When aromatic, add the minced garlic and sauté for an additional minute.
Include the rice:

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