Easy Pigs in a Blanket (small hot dog)

Easy Pigs in a Blanket (small hot dog)

Ingredients

• 1 cup thinly sliced white onion*

• olive oil

• 1/4 teaspoon salt

• 1/4 teaspoon garlic

• 1 teaspoon brown sugar

• 1 can (8 ounces) crescent rolls

• 6 ounces cream cheese

• 24 mini sausages

Optional Topping:

• 1 egg beaten

• 1 tablespoon dijon mustard

• 1 teaspoon honey

• everything bagel seasoning

Instructions

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2. Preheat the oven to 375 degrees.

3. Grease a small pan with olive oil. Bring the pan to medium high heat and add the onions, salt, garlic, and brown sugar. Sauté for 10-15 minutes or until onions are very soft and browned.

4. Unroll all of the crescent rolls. Cut each roll into 3 skinny triangles. This should yield 24 pieces. Set aside.

5. Cut the cream cheese into 24 pieces.

6. Assemble the pigs in a blanket by starting with a piece of crescent roll. Flatten it out a bit and spread a piece of the cream cheese on it. Next, spread a few onions across the cream cheese.

8. Place the sausage on the widest part of the triangle and roll the sausage up.

10. Repeat with remaining ingredients and place on a baking sheet.

11. Whisk together the egg, dijon mustard and honey. Brush each roll with the egg wash and sprinkle the everything seasoning on top.

12. Bake for 11-14 minutes or until golden.