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Ingredients:
1 (29 ounce) can sliced peaches, drained
1 cup milk
1 cup sugar
1 cup Bisquick mix
½ cup melted butter or margarine
½ teaspoon ground nutmeg
1 cup milk
1 cup sugar
1 cup Bisquick mix
½ cup melted butter or margarine
½ teaspoon ground nutmeg
Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine Bisquick mix, milk, and ground nutmeg. Stir until just combined. Mix in melted butter until combined.
3. Pour batter into 8×8 baking dish. Spread it out evenly.
4. Mix peaches and sugar in a bowl and distribute over batter. (Spoon helps with this)
5. Bake in the preheated oven for about 50 minutes or until the cobbler topping is golden brown and cooked through.
Remove from the oven and let it cool slightly before serving.
Serve warm with a scoop of vanilla ice cream, if desired. Enjoy your delicious Peach Cobbler!
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