EASY ORANGE CHICKEN RECIPE

Introduction
Prepare to tantalize your taste buds with Orange Chicken – a delicious Chinese-inspired dish featuring tender chicken pieces coated in a sweet and tangy orange sauce. This popular dish is a favorite at Chinese restaurants, but you can easily recreate it at home with just a few simple ingredients. Whether you’re craving a taste of takeout or looking for a flavorful meal to enjoy with family and friends, Orange Chicken is sure to hit the spot. Join us as we explore how to make this mouthwatering dish that’s perfect for any occasion.

Who is This Recipe For?
This recipe is perfect for anyone who loves the bold flavors of Chinese cuisine and enjoys cooking at home. Whether you’re a fan of sweet and savory dishes, looking to expand your culinary repertoire, or simply craving a taste of comfort food, Orange Chicken is a great choice. With its simple ingredients and easy preparation, it’s also a fantastic option for busy weeknights when you need a quick and satisfying meal. So, gather your ingredients and get ready to whip up a batch of homemade Orange Chicken that’s sure to impress.

Why Orange Chicken is Great
Orange Chicken is a fantastic dish because it offers a perfect balance of flavors – sweet, tangy, and savory all in one bite. The crispy chicken pieces are coated in a sticky orange sauce that’s bursting with citrusy flavor, creating a dish that’s both comforting and satisfying. Plus, you can customize the level of heat by adjusting the amount of chili flakes or Sriracha sauce to suit your taste preferences. Whether served over steamed rice or alongside stir-fried vegetables, Orange Chicken is a deliciously addictive dish that’s sure to become a family favorite.

Ingredients
To make Orange Chicken, you’ll need the following ingredients:

For the Chicken:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
Salt and pepper, to taste
Vegetable oil, for frying
For the Orange Sauce:

1/2 cup orange juice (freshly squeezed or store-bought)
Zest of 1 orange
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon chili flakes (adjust to taste)
1 tablespoon cornstarch
1 tablespoon water
2 green onions, thinly sliced (for garnish)
Sesame seeds (for garnish, optional)

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Recipe Directions
In a shallow bowl, season the chicken pieces with salt and pepper to taste.
Place the cornstarch in a separate shallow bowl. Dip each chicken piece into the beaten eggs, then coat evenly with cornstarch, shaking off any excess.
Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per batch. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
In a small saucepan, combine the orange juice, orange zest, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and chili flakes. Bring the mixture to a simmer over medium heat.
In a small bowl, mix together the cornstarch and water to make a slurry. Slowly pour the slurry into the saucepan, whisking constantly until the sauce thickens, about 2-3 minutes.
Add the fried chicken pieces to the saucepan and toss to coat evenly in the orange sauce.
Remove the pan from the heat and garnish the Orange Chicken with sliced green onions and sesame seeds, if desired.
Serve the Orange Chicken hot, with steamed rice or your favorite side dishes.
Kitchen Equipment Needed
To make Orange Chicken, you’ll need the following kitchen equipment:

Large skillet or wok
Shallow bowls for coating the chicken
Paper towels for draining excess oil
Small saucepan
Whisk
Leftover Storage
If you have any leftover Orange Chicken, store it in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet or microwave until heated through, adding a splash of water or chicken broth to prevent it from drying out.

Serving Suggestions
Orange Chicken is delicious served over steamed rice, but you can also enjoy it with noodles or stir-fried vegetables for a complete meal. For added freshness, serve it with a side of sliced cucumbers or a crisp salad dressed with a light vinaigrette. Pair it with a cold glass of iced tea or a fruity cocktail for a refreshing drink to complement the flavors of the dish.