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Easy Homemade Vegetable Soup Recipe

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    Here’s a simple and hearty homemade vegetable soup recipe that’s perfect for a quick and nutritious meal:

    Easy Homemade Vegetable Soup
    Ingredients:

    2 tablespoons olive oil
    1 large onion, diced
    3 cloves garlic, minced
    3 carrots, peeled and sliced
    3 celery stalks, sliced
    1 bell pepper (any color), diced
    2 cups potatoes, peeled and cubed
    1 zucchini, diced
    1 cup green beans, chopped (fresh or frozen)
    1 can (14.5 oz) diced tomatoes (with juice)
    4 cups vegetable broth (or chicken broth for added flavor)
    1 bay leaf
    1 teaspoon dried thyme
    1 teaspoon dried basil
    Salt and pepper to taste
    1 cup frozen corn (optional)
    1 cup frozen peas (optional)
    Fresh parsley for garnish (optional)
    Instructions:

    ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH

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    Prepare the Vegetables:
    Dice, slice, and chop all the vegetables as indicated.
    Sauté the Aromatics:
    In a large pot, heat the olive oil over medium heat.
    Add the diced onion and cook until it becomes translucent, about 5 minutes.
    Add the minced garlic and cook for another 1 minute, until fragrant.
    Cook the Vegetables:
    Add the carrots, celery, and bell pepper to the pot. Cook for about 5 minutes, stirring occasionally.
    Stir in the potatoes, zucchini, and green beans. Cook for an additional 5 minutes.
    Add the Liquids and Seasonings:
    Pour in the diced tomatoes (with their juice) and vegetable broth.
    Add the bay leaf, dried thyme, and dried basil.
    Season with salt and pepper to taste.
    Simmer:
    Bring the soup to a boil, then reduce the heat to low.
    Cover and let it simmer for about 20-30 minutes, or until all the vegetables are tender.
    Add Optional Vegetables:
    If using, add the frozen corn and peas during the last 5 minutes of cooking.
    Final Touches:
    Remove the bay leaf.
    Adjust seasoning with salt and pepper if needed.
    Serve:
    Ladle the soup into bowls and garnish with fresh parsley if desired.
    Enjoy your homemade vegetable soup! It’s great on its own or served with a side of crusty bread.

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