Easy Ham Salad Sliders

2 cups diced ham
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
Salt and pepper to taste
12 Hawaiian rolls
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley (optional for garnish)

1. In a large mixing bowl, combine the diced ham, mayonnaise, Dijon mustard, and sweet pickle relish. Mix until well blended.

2. Add in the finely chopped celery and red onion, and taste for seasoning. Add salt and pepper as needed.

3. Slice the Hawaiian rolls in half horizontally and place the bottom halves on a baking sheet or serving platter.

4. Spoon the ham salad mixture generously onto the bottom half of the rolls.

5. Place the top halves of the rolls over the filling to form sliders.

6. Brush the tops of the rolls with melted butter.

7. (Optional) Sprinkle with chopped fresh parsley for a touch of color and flavor.

8. Serve immediately, or cover and refrigerate until ready to serve.

For picky eaters, you can easily adjust the ingredients to their tastes. Some kids might prefer the ham salad a bit sweeter, so adding a teaspoon of honey can do the trick. If your family loves cheese, adding a slice of cheese to each slider before covering with the top bun is a delicious option. You can also swap the sweet pickle relish for dill pickle relish if you prefer a less sweet flavor. For a low-carb version, serve the ham salad in lettuce wraps instead of Hawaiian rolls.