Easy German Apple Pie (5-Minute No-Mix Recipe)

Ingredients:

Apples: 3 large, peeled and cut into pieces
Raisins: ½ cup (75g)
Cinnamon powder: 2 teaspoons
Wheat flour: 1 cup (130g)
Sugar: ½ cup (100g)
Baking powder: 1 teaspoon
Eggs: 3 large
Extra sugar: 1 tablespoon (for beating with eggs)
Butter: 100g, melted
Preheat the Oven:
Preheat your oven to 180°C (350°F) with both upper and lower heat.
Prepare the Apples:

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Peel and cut three large apples into bite-sized pieces. Place them evenly in the bottom of your baking dish.
Add the Raisins and Cinnamon:
Sprinkle the raisins and cinnamon powder over the apples, distributing them evenly.
Layer the Dry Ingredients:
In a bowl, combine the wheat flour, half a cup of sugar, and baking powder. Spread this dry mixture evenly over the apple layer.
Beat the Eggs:
In a separate bowl, beat the eggs with a tablespoon of sugar using a fork until well combined. Pour the beaten egg mixture over the dry ingredients in the baking dish.
Add the Melted Butter:
Pour the melted butter evenly over the top of the mixture. This will help create a crispy, golden crust.
Bake:
Place the pie in the preheated oven and bake for 45 minutes, or until the top is golden and set.
Serve:
Let the pie cool slightly before serving. Enjoy warm or at room temperature!

Serving Suggestions:

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Dust with powdered sugar for a pretty presentation.
Pair with a warm cup of coffee or tea.
Cooking Tips:
Use different apples: Granny Smith, Honeycrisp, or any tart-sweet apples work well in this recipe.
Add nuts: Sprinkle chopped walnuts or pecans on top for added crunch and flavor.
Flavor variations: Add a pinch of nutmeg or ground cloves to the cinnamon for extra spice.
Nutritional Benefits:

Rich in fiber: Apples provide dietary fiber, aiding digestion and overall gut health.
Source of antioxidants: Cinnamon and raisins are packed with antioxidants that support overall health.
Simple ingredients: This recipe uses basic pantry staples, making it easy and accessible.
Dietary Information:
Vegetarian: Suitable for a vegetarian diet.
Nut-free: This recipe is naturally nut-free, but always check labels to ensure all ingredients are safe if you have allergies.
Storage:
Refrigerator: Store leftover apple pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezer: This pie can be frozen for up to 2 months. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.

Why You’ll Love This Recipe:

Quick and easy: No mixing required, just layer the ingredients and bake!
Delicious flavor: Sweet apples and warm cinnamon create a comforting dessert.
Perfect for any occasion: Great for a quick dessert, potlucks, or family dinners.
Customizable: Easily adapt with your favorite nuts, spices, or dried fruits.
Conclusion:
This Easy German Apple Pie is a no-fuss recipe that delivers maximum flavor with minimal effort. The combination of tender apples, sweet raisins, and cinnamon with a buttery crust makes this pie a crowd-pleaser. Whether you’re new to baking or need a quick dessert, this apple pie is a fantastic choice that everyone will love!

Frequently Asked Questions:
Can I use different fruits?
Yes, you can substitute apples with pears, peaches, or a mix of your favorite fruits.
Can I make this recipe gluten-free?
Substitute the wheat flour with a gluten-free flour blend to make it gluten-free.
Can I add nuts to the pie?
Yes, chopped nuts like walnuts or pecans add a nice crunch and extra flavor.
Can I use a sugar substitute?
You can use a sugar substitute like stevia or monk fruit sweetener for a lower sugar option.
Can I use margarine instead of butter?
Margarine can be used, but the flavor may differ slightly.
Do I need to pre-cook the apples?
No, the apples cook perfectly in the oven with the other ingredients.
What type of baking dish should I use?
A standard 9-inch round or square baking dish works well for this recipe.
Can I make this pie in advance?
Yes, you can prepare the pie ahead of time and reheat it in the oven before serving.
What if I don’t have raisins?
You can omit them or replace them with other dried fruits like cranberries or chopped dates.
Can I reduce the sugar in the recipe?