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Sure, let’s make a delicious Easy Garlic Bread Pizza from scratch. This recipe will guide you through making the pizza dough, a flavorful garlic butter spread, and assembling the pizza with your favorite toppings. Let’s get started!
Ingredients:
For the Pizza Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1 teaspoon sugar
1 cup warm water (110°F/43°C)
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
For the Garlic Butter Spread:
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon garlic powder
Salt to taste
For Toppings:
1 1/2 cups pizza sauce
2 cups shredded mozzarella cheese
Your favorite pizza toppings (e.g., pepperoni, olives, bell peppers, mushrooms)
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Instructions:
1. Prepare the Pizza Dough:
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
2. Prepare the Garlic Butter Spread:
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, garlic powder, and salt to taste. Set aside.
3. Preheat the Oven:
Preheat your oven to 475°F (245°C).
4. Roll Out the Dough:
Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
5. Assemble the Pizza:
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the sauce.
Add your favorite pizza toppings, distributing them evenly.
6. Apply the Garlic Butter Spread:
Brush the edges of the pizza crust with the prepared garlic butter spread, ensuring it’s evenly distributed.
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