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EASY GARLIC BREAD PIZZA

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    Sure, let’s make a delicious Easy Garlic Bread Pizza from scratch. This recipe will guide you through making the pizza dough, a flavorful garlic butter spread, and assembling the pizza with your favorite toppings. Let’s get started!

    Ingredients:

    For the Pizza Dough:

    2 1/4 teaspoons (1 packet) active dry yeast
    1 teaspoon sugar
    1 cup warm water (110°F/43°C)
    3 cups all-purpose flour
    1 teaspoon salt
    1 tablespoon olive oil
    For the Garlic Butter Spread:

    1/2 cup unsalted butter, softened
    4 cloves garlic, minced
    1 tablespoon fresh parsley, finely chopped
    1/2 teaspoon garlic powder
    Salt to taste
    For Toppings:

    1 1/2 cups pizza sauce
    2 cups shredded mozzarella cheese
    Your favorite pizza toppings (e.g., pepperoni, olives, bell peppers, mushrooms)

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    Instructions:

    1. Prepare the Pizza Dough:

    In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
    In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
    Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
    Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
    2. Prepare the Garlic Butter Spread:

    In a small bowl, mix together the softened butter, minced garlic, chopped parsley, garlic powder, and salt to taste. Set aside.
    3. Preheat the Oven:

    Preheat your oven to 475°F (245°C).
    4. Roll Out the Dough:

    Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
    5. Assemble the Pizza:

    Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust.
    Sprinkle the shredded mozzarella cheese over the sauce.
    Add your favorite pizza toppings, distributing them evenly.
    6. Apply the Garlic Butter Spread:

    Brush the edges of the pizza crust with the prepared garlic butter spread, ensuring it’s evenly distributed.

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