Easy Crockpot Dinner recepe

Here’s a quick and easy crockpot dinner recipe that’s sure to be a hit: Crockpot Chicken and Rice. It’s comforting, simple, and requires minimal ingredients!

Crockpot chicken and rice
Easy Crockpot Chicken and Rice Recipe
Ingredients:
4 boneless, skinless chicken breasts
1 cup long-grain white rice (uncooked)
2 ½ cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese (optional)
Fresh parsley for garnish (optional)

Instructions:
Prepare the
Crockpot:
Spray your
crockpot with non-stick cooking spray.
Layer the Ingredients:

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Place the chicken breasts in the bottom of the crockpot.
Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the chicken.
In a bowl, mix the rice, chicken broth, and cream of chicken soup. Pour this mixture over the chicken.
Cook:
Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the rice is tender.
Add Cheese (Optional):
If using cheddar cheese, sprinkle it on top during the last 10-15 minutes of cooking, just to let it melt.
Serve:
Shred the chicken or serve it whole with the rice. Garnish with fresh parsley if desired.
Enjoy!
This one-pot meal is creamy, comforting, and perfect for busy days. You can add veggies like peas or broccoli during the last hour of cooking to make it even more hearty!