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Easy Creamy Reuben Soup Recipe
This Easy Creamy Reuben Soup brings all the flavors of the classic Reuben sandwich into a warm, hearty bowl of comfort. With tender corned beef, tangy sauerkraut, and rich Swiss cheese, it’s a perfect fusion of savory and creamy. Topped with rye bread croutons and a hint of caraway for that authentic Reuben flavor, this soup is a quick and delicious way to enjoy the beloved sandwich in soup form, perfect for chilly days or when you’re craving something unique and satisfying.
Ingredients:
2 tablespoons unsalted butter
1 small onion, finely chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
4 cups chicken broth
1 ½ cups half-and-half
1 cup sauerkraut, drained
1 ½ cups cooked corned beef, chopped
1 cup Swiss cheese, shredded
1 tablespoon Dijon mustard
1 teaspoon caraway seeds (optional, for an authentic Reuben flavor)
Salt and pepper to taste
Rye bread croutons (for topping)
Fresh parsley (optional, for garnish)
Directions:
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