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Easy Chocolate Chip Cookies

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    These easy chocolate chip cookies are a delightful treat, perfect for quick baking sessions. With a soft and chewy texture and gooey chocolate chunks, they’re sure to please anyone who loves a sweet snack. Let’s dive into this simple recipe!

    Ingredients:
    250 g soft margarine or butter
    1 cup powdered sugar (90 g)
    1 egg
    110 ml sunflower oil
    1/2 cup wheat starch (60 g)
    1 packet vanilla sugar (5 g)
    1 pack baking powder (10 g)
    5 and a half cups flour (670 g +/-)
    120 g milk chocolate
    Directions:

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    Preheat Oven:
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
    Cream Butter and Sugar:
    In a bowl, cream together the margarine or butter and powdered sugar until smooth.
    Add Wet Ingredients:
    Add the egg and sunflower oil to the mixture, and mix well.
    Incorporate Dry Ingredients:
    Stir in the wheat starch, vanilla sugar, and baking powder.
    Gradually add the flour, mixing until a dough forms.
    Add Chocolate:
    Break the chocolate into small pieces and fold them into the dough.
    Shape Cookies:
    Roll the dough into small balls and place them on the prepared baking sheet.
    Flatten each ball slightly with the palm of your hand.
    Bake:
    Bake for 10-12 minutes, or until the cookies are lightly golden.
    Remove from the oven and let cool on a wire rack.
    Preparation Time:
    Prep Time: 5 minutes
    Cooking Time: 10-12 minutes
    Total Time: 15-17 minutes
    Servings:
    Makes approximately 24 cookies
    Nutritional Information:
    Approx. Calories: 200 kcal per cookie
    Highlights of the Recipe:
    Speed: These cookies are quick to prepare and bake, ideal for when you need a fast treat.
    Simplicity: With easy-to-follow steps, this recipe is great for both beginners and busy bakers.
    Versatility: Customize with nuts, dried fruits, or different chocolates for a personalized touch.
    Ingredient Insights:
    Margarine or Butter: Essential for creating a light and fluffy texture.
    Sunflower Oil: Adds moisture and a tender crumb.
    Milk Chocolate: Provides sweet, gooey pockets of chocolate. Substitute with dark or white chocolate if preferred.
    Ingredient Insights:
    Margarine or Butter: Essential for creating a light and fluffy texture.
    Sunflower Oil: Adds moisture and a tender crumb.
    Milk Chocolate: Provides sweet, gooey pockets of chocolate. Substitute with dark or white chocolate if preferred.
    Baking Tips:
    Do Not Overmix: Mix the flour just until combined to avoid tough cookies.
    Even Sizes: Roll dough into uniform balls for even baking.
    Cooling: Allow cookies to cool on a wire rack to prevent sogginess.
    Enjoy baking these delicious cookies and savor their delightful taste!

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