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These easy chocolate chip cookies are a delightful treat, perfect for quick baking sessions. With a soft and chewy texture and gooey chocolate chunks, they’re sure to please anyone who loves a sweet snack. Let’s dive into this simple recipe!
Ingredients:
250 g soft margarine or butter
1 cup powdered sugar (90 g)
1 egg
110 ml sunflower oil
1/2 cup wheat starch (60 g)
1 packet vanilla sugar (5 g)
1 pack baking powder (10 g)
5 and a half cups flour (670 g +/-)
120 g milk chocolate
Directions:
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Preheat Oven:
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Cream Butter and Sugar:
In a bowl, cream together the margarine or butter and powdered sugar until smooth.
Add Wet Ingredients:
Add the egg and sunflower oil to the mixture, and mix well.
Incorporate Dry Ingredients:
Stir in the wheat starch, vanilla sugar, and baking powder.
Gradually add the flour, mixing until a dough forms.
Add Chocolate:
Break the chocolate into small pieces and fold them into the dough.
Shape Cookies:
Roll the dough into small balls and place them on the prepared baking sheet.
Flatten each ball slightly with the palm of your hand.
Bake:
Bake for 10-12 minutes, or until the cookies are lightly golden.
Remove from the oven and let cool on a wire rack.
Preparation Time:
Prep Time: 5 minutes
Cooking Time: 10-12 minutes
Total Time: 15-17 minutes
Servings:
Makes approximately 24 cookies
Nutritional Information:
Approx. Calories: 200 kcal per cookie
Highlights of the Recipe:
Speed: These cookies are quick to prepare and bake, ideal for when you need a fast treat.
Simplicity: With easy-to-follow steps, this recipe is great for both beginners and busy bakers.
Versatility: Customize with nuts, dried fruits, or different chocolates for a personalized touch.
Ingredient Insights:
Margarine or Butter: Essential for creating a light and fluffy texture.
Sunflower Oil: Adds moisture and a tender crumb.
Milk Chocolate: Provides sweet, gooey pockets of chocolate. Substitute with dark or white chocolate if preferred.
Ingredient Insights:
Margarine or Butter: Essential for creating a light and fluffy texture.
Sunflower Oil: Adds moisture and a tender crumb.
Milk Chocolate: Provides sweet, gooey pockets of chocolate. Substitute with dark or white chocolate if preferred.
Baking Tips:
Do Not Overmix: Mix the flour just until combined to avoid tough cookies.
Even Sizes: Roll dough into uniform balls for even baking.
Cooling: Allow cookies to cool on a wire rack to prevent sogginess.
Enjoy baking these delicious cookies and savor their delightful taste!
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