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Ingredients:
– 1 can of cherry pie filling (21 ounce)
– 2 tubes of crescent roll dough (8 ounce)
– 2 tubes of crescent roll dough (8 ounce)
Instructions:
1. Preheat the oven to 375°F (190°C) and prepare muffin tin.
2. Unroll the crescent dough and place them each of the individual tins.
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3. Scoop pie filling into each tin and close the dough using all the corners.
4. Bake for 12 minutes or so, or until golden brown.
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