easy blender rice balls

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Skill Level: Easy
Servings: About 12 rice balls

Blend the Rice Mixture:
- Add the cooked rice, Parmesan cheese, mozzarella cheese, 1/4 cup bread crumbs, egg, salt, pepper, garlic powder, and onion powder to a blender or food processor.
- Pulse the ingredients together just until the mixture is combined and holds together. Avoid over-blending to keep some texture.
Form the Rice Balls:
- Scoop out about 1-2 tablespoons of the mixture and roll it into a small ball. Repeat with the rest of the mixture to make about 12 rice balls.
Coat the Rice Balls:
- Roll each rice ball in the remaining bread crumbs to coat evenly. This will give them a nice, crispy outer layer.
Cook the Rice Balls:
- For Air Fryer: Lightly spray the rice balls with cooking spray and place them in the air fryer. Cook at 375°F (190°C) for 10-12 minutes, until golden and crispy.
- For Oven: Preheat the oven to 400°F (200°C). Place the rice balls on a baking sheet lined with parchment paper, spray them lightly with cooking spray, and bake for 15-18 minutes or until golden.
- For Pan-Frying: Heat a little oil in a skillet over medium heat. Fry the rice balls, turning occasionally, until golden brown on all sides, about 3-5 minutes.
Serve:
- Let the rice balls cool slightly and serve warm with marinara sauce or any dipping sauce of your choice.

These Easy Blender Rice Balls are crispy on the outside, soft on the inside, and perfect for snacking or serving at a party. Enjoy!