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Easy Apple and Raisin Cake

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A simple and delightful cake featuring fresh apples, raisins, and a hint of vanilla. Perfect for breakfast, a tea-time treat, or dessert, this moist and flavorful cake is easy to prepare with pantry staples.

Preparation Time

  • Prep Time: 15 minutes
  • Baking Time: 30–35 minutes
  • Total Time: 50 minutes

Ingredients

  • 2 medium apples, peeled and diced
  • 2 eggs
  • Pinch of salt
  • 1 tsp vanilla extract
  • 50 g (⅓ cup) raisins
  • 50 g (3 ½ tbsp) melted butter
  • 90 g (¾ cup) all-purpose flour
  • 5 g (1 tsp) baking powder

Directions

Step 1: Prepare the Batter

  • Preheat your oven to 180°C (356°F).
  • In a large bowl, whisk the eggs with a pinch of salt until frothy.
  • Add vanilla extract and mix well.

Step 2: Incorporate Wet and Dry Ingredients

  • Stir in the melted butter and mix until combined.
  • Gradually add the all-purpose flour and baking powder, folding gently to avoid lumps.Step 3: Add Apples and Raisins
    • Fold in the diced apples and raisins until evenly distributed in the batter.

    Step 4: Bake the Cake

    • Grease or line a baking pan (8-inch round or square) with parchment paper.
    • Pour the batter into the prepared pan and spread it evenly.
    • Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

    Step 5: Cool and Serve

    • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
    • Slice and serve warm or at room temperature.

    Serving Suggestions

    • Dust with powdered sugar for a classic touch.
    • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
    • Pair with a hot cup of coffee or tea for a cozy snack.

    Cooking Tips

    • Use sweet or slightly tart apples like Gala, Fuji, or Granny Smith for balanced flavor.
    • Soak raisins in warm water for 10 minutes before using for added plumpness.
    • For extra crunch, add chopped nuts like walnuts or pecans.

    Nutritional Benefits

    • Apples: High in fiber and antioxidants, promoting digestion and overall health.
    • Raisins: Provide natural sweetness and are a source of iron and energy.
    • Eggs: Offer protein and essential nutrients for a balanced diet.Dietary Information
      • Vegetarian
      • Contains gluten and dairy

      Nutritional Facts (Per Slice – Approx. 8 servings):

      • Calories: 170
      • Protein: 4 g
      • Fat: 8 g
      • Carbohydrates: 22 g
      • Fiber: 2 g

      Storage

      • Store in an airtight container at room temperature for up to 2 days.
      • Refrigerate for up to 5 days or freeze for up to 1 month. Thaw at room temperature before serving.

      Why You’ll Love This Recipe

      • Quick and easy to prepare with simple ingredients.
      • Moist, fluffy texture with the natural sweetness of apples and raisins.
      • Perfect for any occasion, from breakfast to dessert.
      • Versatile and customizable with additional spices or mix-ins.

      Conclusion
      This Easy Apple and Raisin Cake is a delightful treat that combines the wholesome goodness of apples with the natural sweetness of raisins. Moist, flavorful, and simple to make, it’s sure to become a favorite in your recipe collection. Enjoy it fresh from the oven or save a slice for a cozy snack!

      Frequently Asked Questions

      • Can I use a different type of fruit? Yes, pears or peaches work well as substitutes for apples.
      • Can I use whole wheat flour? Yes, but the texture may be slightly denser.
      • Can I make this cake dairy-free? Substitute butter with coconut oil or a dairy-free alternative.
      • What type of apples should I use? Any variety works, but slightly tart apples like Granny Smith add a nice contrast.
      • Can I omit the raisins? Yes, or replace them with dried cranberries or chopped dates.
      • How do I know when the cake is done? Insert a toothpick in the center; if it comes out clean, the cake is ready.
      • Can I add spices? Yes, cinnamon, nutmeg, or allspice enhance the flavor beautifully.
      • What size pan should I use? An 8-inch round or square pan works best for this recipe.
      • Can I make this gluten-free? Use a gluten-free flour blend as a 1:1 substitute for all-purpose flour.
      • How do I store leftovers? Keep in an airtight container at room temperature or refrigerate for longer storage.

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