Easy and Delicious Cabbage Casserole with Cheddar Cheese: Two Ways to Cook!

Today, we’re cooking cabbage in a way that will make you love it even more! This simple and quick recipe offers two methods of preparation: one baked in the oven and the other fried in a skillet. Packed with cabbage, potatoes, and a variety of fresh vegetables, this dish is topped with melted cheddar cheese for a deliciously satisfying meal. Whether you’re looking for a hearty main dish or a side, this cabbage casserole is sure to please.

Preparation Time:

• • Prep Time: 20 minutes

• Cook Time: 40 minutes (oven) or 20 minutes (skillet)
• Total Time: 1 hour (oven) or 40 minutes (skillet)

Ingredients:

• • 1 cabbage, shredded thinly
  • 3 medium potatoes, grated
  • 1 red onion, chopped
• • 2 carrots, grated
  • Dill and parsley, chopped (to taste)
  • 5-6 garlic cloves, minced
• • 4-5 eggs
  • 2 cups of flour
  • 1 tablespoon of salt

• 125g (5oz) cheddar cheese, grated
• Olive oil (for greasing and frying)

Directions:

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1. Prepare the Vegetables:

• • Shred the cabbage as thinly as possible.
  • Grate the potatoes and carrots, and chop the red onion. Set aside.

• In a large mixing bowl, combine the shredded cabbage, grated potatoes, carrots, chopped red onion, dill, parsley, and minced garlic.

2. Prepare the Batter:

• • In the same bowl, add the eggs, flour, and salt. Mix everything together until well combined.

3. Cooking Method 1: Oven-Baked

• • Preheat your oven to 200°C (400°F).
  • Grease a baking dish with olive oil.
• • Spread half of the vegetable mixture evenly in the baking dish.
  • Bake in the preheated oven for 40 minutes.
  • After 40 minutes, sprinkle the grated cheddar cheese over the top.

• Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and golden.

4. Cooking Method 2: Skillet-Fried

• • Heat a skillet over low heat and add a little olive oil.
• • Spoon the remaining half of the vegetable mixture into the skillet, pressing it down to form a flat layer.
  • Fry for 8-10 minutes on each side, or until golden brown and cooked through.
  • Sprinkle the grated cheddar cheese on top during the last few minutes of cooking to let it melt.

5. Serve:

• Serve the baked or fried cabbage casserole hot. Enjoy your comforting meal!

Serving Suggestions:

• Serve with a dollop of sour cream or Greek yogurt on the side.
• Pair with a slice of crusty bread for a complete meal.