Easy and Cheesy Ranch Baked Potatoes

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

2. Prep the Potatoes:

• Slice each potato into thin rounds without cutting all the way through, leaving the bottom intact.
• Place the potatoes on a baking sheet.

3. Season the Potatoes:

• Drizzle olive oil over the potatoes, making sure to get it in between the slices.
• Sprinkle the ranch dressing mix evenly over the potatoes, ensuring it gets into the cuts.

4. Cheesy Goodness:

• In a bowl, mix together the shredded cheddar and Parmesan cheese.
• Stuff the cheese mixture between the potato slices.

5. Bake to Perfection:

• Bake in the preheated oven for 45-50 minutes or until the potatoes are tender and the cheese is golden and bubbly.

6. Garnish and Serve:

• Remove from the oven and let it cool for a few minutes.
• Dollop sour cream over the top and sprinkle with fresh chives or green onions.

7. Enjoy:

• Serve these Easy and Cheesy Ranch Baked Potatoes as a delightful side dish, and relish the satisfying combination of creamy, cheesy, and ranch-infused flavors.

Effortless to make yet bursting with taste, these potatoes are destined to be a hit at your table. So, gather your ingredients, preheat the oven, and let the aroma of this cheesy ranch goodness fill your kitchen. Get ready to savor the simple joy of Easy and Cheesy Ranch Baked Potatoes!