Easy and Cheesy Cauliflower with Garlic Butter Potatoes

You’ll fall in love with cauliflower when you cook it this way! This easy and cheesy cauliflower recipe is perfect for a comforting and satisfying meal. Combined with delicious garlic butter potatoes, this dish is sure to be a hit at any dinner table. The creamy, cheesy cauliflower pairs wonderfully with the rich, buttery potatoes, creating a delightful and flavorful experience.

Ingredients
For the Cauliflower:
1 cauliflower
1 teaspoon salt
Olive oil
2 eggs
30 ml cream
Black pepper, to taste
Parmesan cheese, to taste
Soft mozzarella
Paprika, to taste
For the Garlic Butter Potatoes:
1 kg potatoes, cut into cubes
Salt, to taste
50 g butter
2 cloves garlic, minced
1 onion, chopped
1 bell pepper, chopped
Young spring onions, chopped
Black pepper, to taste
Instructions

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Prepare the Cauliflower:
Cut the cauliflower into florets.
Add the cauliflower to a pot of water with 1 teaspoon of salt and cook for 5 minutes. Drain and set aside.
Preheat the oven to 180°C (350°F).
Drizzle olive oil over the cauliflower and place it in a baking dish.
Make the Egg Mixture:
In a bowl, beat 2 eggs with a little salt, 30 ml of cream, and black pepper to taste.
Pour the egg mixture over the cauliflower.
Add the Cheeses:
Sprinkle Parmesan cheese to taste over the cauliflower.
Add pieces of soft mozzarella on top.
Sprinkle paprika over the cheese.
Bake the Cauliflower:
Bake in the oven for 20 minutes until the cheese is melted and golden.
Prepare the Potatoes:
Cut 1 kg of potatoes into cubes and add salt to taste.
Cook the potatoes in boiling water for 10 minutes, then drain.
Make the Garlic Butter:
Melt 50 g of butter in a pan.
Add 2 cloves of garlic, minced, and fry for 2 minutes until fragrant.
Add the cooked potatoes to the pan and fry for 2 minutes.
Add Vegetables:
Add the chopped onion and bell pepper to the potatoes.
Season with salt and black pepper to taste.
Continue to cook until the vegetables are tender.
Serve:
Garnish the potatoes with chopped young spring onions.
Serve the baked cauliflower alongside the garlic butter potatoes.
More Information
This easy and cheesy cauliflower is a delightful way to enjoy this versatile vegetable. The creamy egg mixture and melted cheese create a rich and satisfying dish that pairs perfectly with the buttery, garlicky potatoes. Both recipes are simple to prepare, making them ideal for a quick yet impressive meal. The addition of fresh spring onions and bell peppers adds a burst of flavor and color to the dish.

Conclusion
Discover the joy of cooking cauliflower in a new and delicious way with this easy and cheesy recipe. Paired with garlic butter potatoes, this meal is sure to become a family favorite. Enjoy the creamy, cheesy goodness of baked cauliflower and the rich, savory flavors of garlic potatoes for a comforting and satisfying dining experience. Try this recipe today and make your next meal unforgettable!