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Dump And Bake Your Way To A Fantastic Meatball Casserole! 

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    ingredients
    1 kg of minced meat
    150 grams onion
    2 garlic cloves
    2 c. chopped parsley
    0.5 c. ground cumin
    40 g unsalted butter
    Salt and pepper to taste
    Instructions

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    Peel onions and chop coarsely.
    Peel and chop garlic.
    Mix ground beef, mince onion, mince garlic, mince parsley also ground cumin in bowl. Add a little salt and pepper.
    Use your hands, form 10 to 12 balls of preparation. Placing meatballs as you go on plate.
    Heat the softened butter and olive oil in a casserole dish.
    Put the meatballs inside and cook for 15 minutes over low heat, stirring regularly.
    Serve the meatballs directly with white rice or semolina .
    Enjoy!!

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