Double Strawberry Sugar Cookies

When it comes to satisfying your sweet tooth, few things can compete with the deliciously sweet and tangy flavor of strawberries. These Double Strawberry Sugar Cookies are a delightful twist on the classic sugar cookie, bursting with strawberry flavor in every bite. Perfect for parties, holidays, or simply enjoying with a cup of tea, these cookies are sure to become a favorite in your household.

Why You’ll Love This Recipe

Double Strawberry Sugar Cookies are not only incredibly tasty but also easy to make. They combine the classic sweetness of sugar cookies with the vibrant, fruity flavor of strawberries, making them an irresistible treat. Whether you’re a novice baker or a seasoned pro, this recipe is sure to impress with its simple steps and delightful results.

Ingredients

To make Double Strawberry Sugar Cookies, you will need the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup freeze-dried strawberries, finely crushed
• 1/2 cup fresh strawberries, finely chopped

Kitchen Equipment Needed

• Electric mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Rolling pin (optional)
• Cookie cutters (optional)

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Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Add Strawberries: Gently fold in the crushed freeze-dried strawberries and chopped fresh strawberries until evenly distributed throughout the dough.
5. Shape the Cookies: Scoop tablespoon-sized balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart. For a more uniform shape, you can roll the dough balls between your hands or use a rolling pin and cookie cutters.
6. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.
7. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips and Tricks

• Room Temperature Ingredients: Ensure the butter and egg are at room temperature before starting to ensure even mixing and a smooth dough.
• Crushing Freeze-Dried Strawberries: Use a food processor or place the freeze-dried strawberries in a zip-top bag and crush them with a rolling pin.
• Chilling the Dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before shaping.

Recipe Variations

• Lemon Zest: Add a teaspoon of lemon zest to the dough for a zesty twist that complements the strawberry flavor.
• White Chocolate Chips: Mix in 1/2 cup of white chocolate chips for an extra layer of sweetness.
• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version of these cookies.

Storing Leftovers

Store leftover Double Strawberry Sugar Cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. To thaw, leave them at room temperature for a few hours or overnight.

FAQs

Q: Can I use frozen strawberries instead of fresh?
A: It’s best to use fresh strawberries for this recipe, as frozen strawberries can release too much moisture and affect the texture of the cookies.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough up to 24 hours in advance and store it in the refrigerator. Let it come to room temperature before baking.

Q: How do I prevent the cookies from spreading too much?
A: Make sure to chill the dough if it seems too soft, and avoid over-mixing the dough once the flour is added.

Q: Can I substitute the freeze-dried strawberries with strawberry extract?
A: You can add a teaspoon of strawberry extract for additional flavor, but the freeze-dried strawberries provide a concentrated strawberry taste and texture.

Perfect Pairings

Double Strawberry Sugar Cookies are delicious on their own, but they also pair well with a variety of beverages and other treats. Here are a few suggestions:

• Milk: A classic choice, a cold glass of milk pairs perfectly with these sweet cookies.
• Tea: Enjoy your cookies with a cup of hot tea, such as Earl Grey or chamomile, for a relaxing treat.
• Vanilla Ice Cream: Serve the cookies alongside a scoop of vanilla ice cream for a delightful dessert.

A Sweet Treat to Share

Double Strawberry Sugar Cookies are more than just a sweet treat—they’re a delightful way to bring a touch of summer to your table any time of year. Perfect for sharing with friends and family, these cookies are sure to brighten anyone’s day. Give this recipe a try, and don’t forget to share your experience with others!