Don’t throw out your eggshells. Why you need to bake your eggshells instead

1. Garden Fertilizer:/
The calcium content in eggshells can help enrich garden soil, preventing blossom end rot in tomatoes and peppers, among other fruits and vegetables.
2. Pest Deterrent:
Crushed eggshells act as a natural deterrent for garden pests like snails and slugs. The sharp edges discourage these critters from munching on your plants.
3. Nutritional Supplement:
Powdered eggshell is an excellent source of calcium and can be added to pet foods or even human diets to supplement calcium intake.
4. Non-Toxic Household Cleaner: The abrasive texture of finely crushed eggshells makes them effective for cleaning tough messes without the use of harsh chemicals.
5. Skin Care:
Eggshell powder can be mixed with egg white to create a nourishing face mask that exfoliates and promotes skin health.
Understanding how to prepare and utilize baked eggshells offers numerous environmental, health, and economic benefits. By re-evaluating what you throw away, you contribute to a more sustainable lifestyle while discovering some innovative home solutions.