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Introduction:
When the cold winds of winter howl, there’s nothing like a steaming bowl of Beef & Barley Soup to chase away the chill. Steeped in European traditions, this soup brings together melt-in-the-mouth beef, nutrient-packed veggies, and filling barley. It’s a soup that has warmed hearts and homes for ages.
Perfect Pairings:
While the soup stands strong on its own, consider leveling up the meal with some fresh-from-the-oven crusty bread or garlic knots. Dip and soak, letting the bread absorb that savory broth. For a lighter touch, a crisp green salad or some steamed greens can balance the meal perfectly.
Slow Cooker Beef & Barley Soup Recipe:
Ingredients:
Ingredients:
1.5 lbs beef chuck roast, cut into bite-sized morsels
2/3 cup of pearl barley
A pound of potatoes, diced
2 carrots, sliced to your liking
1 onion, finely diced
2 stalks of celery, chopped
2 tablespoons of rich tomato paste
4 cloves of garlic, minced
6 cups aromatic beef broth
2 teaspoons of Worcestershire sauce for that tang
Fresh thyme (2 sprigs)
2 bay leaves for depth
Salt and pepper, to season
How to Make:
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