Don’t make this mistake when harvesting basil – it dries out in 7 days.

Often and voluntarily, without knowing this detail, he does not buy basil seedlings preferring the chopped one that is on the counter of the supermarket freezer. You should never give up this aroma and flavor of a fresh leaf.

There are a number of determining factors, which lead the seedling to dry out within a few days. An experienced nurseryman explains it, but if you buy it in the supermarket no one offers an explanation of what you should do or avoid.

You shouldn’t make this mistake with basil

In order not to immediately perish the basil you have just bought, you should not make trivial mistakes. When buying the plant from the supermarket, the first thing you should check is the type of pot: in most cases it is not suitable and should be repotted immediately.

Once the plant arrives home, proceed with transplanting it into a terracotta pot, enriched with clay at the bottom to prevent water stagnation. Plant the basil and water, dosing the amount well.

You orient yourself by touching the ground, checking that it is not dry or too wet or wet. The ideal time to water the plant is in the morning, so that it can absorb all the nutrients during the day. Attention also to the exhibition, in fact, a map inside the house should be placed in a bright environment.

Whoever keeps it outside, then will have to choose a place sheltered from the wind and direct sunlight that can burn it. There is another factor, in fact, often the plant in the supermarket is subjected to high temperatures.

Once you take the car, you can feel the heat or intense cold depending on the season. The advice is to ask a nurseryman what the right temperature is so as not to compromise your health, during transport home.