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Ingredients
1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/2 cup heavy cream
1 cup semi-sweet chocolate chips, melted
1/2 cup chopped cherries 1/2
cup pecans
1/4 cup maraschino cherries, for garnish
Chocolate Ganache, for topping
Directions
Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
In a medium bowl, combine chocolate cookie crumbs and melted butter. Press mixture into bottom of prepared pan to form crust.
In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar and vanilla extract and beat until well-blended.
Add eggs, one at a time, beating well after each addition.
Stir in sour cream, heavy cream, and melted chocolate chips until smooth and well-combined.
Fold in chopped cherries and pecans.
Pour filling over crust in springform pan.
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Bake in preheated oven for 55 to 60 minutes, or until center is set. Turn oven off and let cheesecake cool in oven with door slightly ajar for about 1 hour.
Remove from oven and refrigerate for at least 4 hours or overnight.
Before serving, cover cheesecake with chocolate ganache and garnish with maraschino cherries.
Prep time: 20 minutes | Cook time: 60 minutes | Total time: 5 hours and 20 minutes (including chill time)
Calories: 450 kcal per slice | Servings: 12 slices
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