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Divine Indulgence: Black Forest Cheesecake Bliss

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    Ingredients
    1 1/2 cups chocolate cookie crumbs
    1/4 cup melted butter
    3 (8 oz) packages cream cheese, softened
    1 cup granulated sugar
    1 teaspoon vanilla extract
    3 large eggs
    1/2 cup sour cream
    1/2 cup heavy cream
    1 cup semi-sweet chocolate chips, melted
    1/2 cup chopped cherries 1/2
    cup pecans
    1/4 cup maraschino cherries, for garnish
    Chocolate Ganache, for topping

    Directions
    Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
    In a medium bowl, combine chocolate cookie crumbs and melted butter. Press mixture into bottom of prepared pan to form crust.
    In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar and vanilla extract and beat until well-blended.
    Add eggs, one at a time, beating well after each addition.
    Stir in sour cream, heavy cream, and melted chocolate chips until smooth and well-combined.
    Fold in chopped cherries and pecans.
    Pour filling over crust in springform pan.

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    Bake in preheated oven for 55 to 60 minutes, or until center is set. Turn oven off and let cheesecake cool in oven with door slightly ajar for about 1 hour.
    Remove from oven and refrigerate for at least 4 hours or overnight.
    Before serving, cover cheesecake with chocolate ganache and garnish with maraschino cherries.

    Prep time: 20 minutes | Cook time: 60 minutes | Total time: 5 hours and 20 minutes (including chill time)
    Calories: 450 kcal per slice | Servings: 12 slices

     

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