Dishwashing sponge, add salt before use: the secret of housewives Details in the first comment 😊 Only polite members say thank you 😊

First of all, it is a good habit to  always clean the sponge once you have finished washing the dishes  . The procedure to be carried out is very simple, as just rinse the sponge with running water and remove excess soap. Then put a little dish soap and white vinegar on the rough side of the suet and mix the two ingredients well, causing them to form a good lather all over the sponge. Then rinse the sponge well, wring it out and prepare your sink for what is a true routine that you must repeat frequently.

Place the still wet cake in the chosen container  and cover it with fine salt. Then add a little previously boiled water to completely cover the surface and let it soak for at least 15 minutes. After this time, remove the sponge from the sink and let it dry in the sun. By doing this  your sponge will be completely disinfected and free of bacteria  , germs or fungi.

To maintain good hygiene, depending on its use, it would be useful  to repeat this procedure every 15-20 days  , to always keep the dishwashing sponge adequately clean and disinfected.