Detailed recipe for Portuguese egg tarts with puff pastry┃ Portuguese egg tarts

Ingredients :

For the Puff Pastry:

Frozen Butter
All-Purpose Flour
Salt
Sugar
Water
For the Egg Mixture:

Eggs
Sugar
Instructions:
Cut the frozen butter and spread evenly on baking paper, wrapping to form a rectangle about 10cm x 15cm.
Roll out the butter to a thickness of about 3mm using a rolling pin. Press firmly and spread evenly.
Refrigerate the butter for 30 minutes.
Cut the chilled butter into cubes and mix with all-purpose flour, salt and sugar, using your fingers until it resembles breadcrumbs.
Add water and use a spatula to mix until it forms a dough. Knead with your hands until no flour is visible.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Read More