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Delmonico Copycat Baked Potatoes
This dish is perfect for those who value the combination of simplicity and sophistication in their meals.Whether as a side dish or as a vegetarian main dish, it promises to enrich every culinary occasion.
Ingredients:
32 ounces frozen hash browns
4 cups freshly grated cheddar cheese
1 teaspoon dry mustard
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1 cup milk
1 cup heavy cream
Salt and pepper to taste
Instructions:
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Preheat the oven: Set the oven to 190°C (375°F) and grease your chosen baking dish.
Season the Rösti: In a small bowl, mix together the black pepper, salt, dry mustard and garlic powder. Mix this spice mixture with the hash browns and dried parsley.
Layer the dish: Line the baking dish with the seasoned hash browns and grated cheddar cheese, making sure that the top layer is cheese.Add cream and milk: Mix cream and milk and pour this mixture evenly over the potato and cheese layers.
Bake covered: Cover the pan with aluminum foil and bake for 45 minutes.
Bake uncovered: Remove the foil and bake for another 15-20 minutes until the top is golden brown and the potatoes are soft.
Rest and serve: Let the dish rest briefly before serving so that the flavors can mingle beautifully.
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