ADVERTISEMENT

Delmonico’s Copycat Baked Potatoes

    ADVERTISEMENT

    Delmonico Copycat Baked Potatoes
    This dish is perfect for those who value the combination of simplicity and sophistication in their meals.Whether as a side dish or as a vegetarian main dish, it promises to enrich every culinary occasion.

    Ingredients:

    32 ounces frozen hash browns
    4 cups freshly grated cheddar cheese
    1 teaspoon dry mustard
    1 teaspoon garlic powder
    1/2 teaspoon dried parsley
    1 cup milk
    1 cup heavy cream
    Salt and pepper to taste

    Instructions:

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

    ADVERTISEMENT

    ADVERTISEMENT

    Preheat the oven: Set the oven to 190°C (375°F) and grease your chosen baking dish.
    Season the Rösti: In a small bowl, mix together the black pepper, salt, dry mustard and garlic powder. Mix this spice mixture with the hash browns and dried parsley.

    Layer the dish: Line the baking dish with the seasoned hash browns and grated cheddar cheese, making sure that the top layer is cheese.Add cream and milk: Mix cream and milk and pour this mixture evenly over the potato and cheese layers.
    Bake covered: Cover the pan with aluminum foil and bake for 45 minutes.

    Bake uncovered: Remove the foil and bake for another 15-20 minutes until the top is golden brown and the potatoes are soft.
    Rest and serve: Let the dish rest briefly before serving so that the flavors can mingle beautifully.

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment