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Prepare the Cabbage:
Bring a large pot of water to boil. Core the cabbage and carefully peel the leaves, blanching them in hot water for about 2 minutes or until they soften. Set aside to cool. 🍃
Make the Filling:
In a large skillet, brown the ground beef 🥩 along with the chopped onion 🧅. Drain excess fat.
Stir in the cooked rice 🍚, tomato paste 🍅, garlic powder 🧄, soy sauce 🍶, and season with salt & pepper 🧂. Mix well and remove from heat.
Assemble the Rolls:
Lay out a cabbage leaf, spoon about 2-3 tablespoons of the beef mixture into the center of the leaf. Roll tightly, tucking in the sides as you go.
Place each stuffed cabbage roll seam side down in a baking dish. Repeat for all the leaves. 🌯
Make the Sauce:
In a bowl, combine the tomato sauce 🍅 and beef broth 🥣. Pour the sauce over the stuffed cabbage rolls, covering them completely.
Cook the Cabbage Rolls:
Cover the baking dish with aluminum foil and bake at 350°F (175°C) for 1 hour. 🕒
Serve:
Garnish with freshly chopped green onions 🌱 and enjoy the tender, flavorful cabbage rolls!
This classic comfort food is sure to satisfy your cravings! 🥰✨
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