Delicious Stuffed Cabbage Rolls Recipe

Ingredients:
1 head of cabbage 
1 lb ground beef 
1 onion, finely chopped 
1 cup cooked rice 
2 tbsp tomato paste 
1 can (15 oz) tomato sauce 
1 cup beef broth 
1 tbsp soy sauce 
1 tsp garlic powder 
Salt & pepper to taste 
2 tbsp chopped green onions for garnish

Instructions:

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Prepare the Cabbage:
Bring a large pot of water to boil. Core the cabbage and carefully peel the leaves, blanching them in hot water for about 2 minutes or until they soften. Set aside to cool. 
Make the Filling:
In a large skillet, brown the ground beef  along with the chopped onion . Drain excess fat.
Stir in the cooked rice , tomato paste , garlic powder , soy sauce , and season with salt & pepper . Mix well and remove from heat.
Assemble the Rolls:
Lay out a cabbage leaf, spoon about 2-3 tablespoons of the beef mixture into the center of the leaf. Roll tightly, tucking in the sides as you go.
Place each stuffed cabbage roll seam side down in a baking dish. Repeat for all the leaves. 
Make the Sauce:
In a bowl, combine the tomato sauce  and beef broth . Pour the sauce over the stuffed cabbage rolls, covering them completely.
Cook the Cabbage Rolls:
Cover the baking dish with aluminum foil and bake at 350°F (175°C) for 1 hour. 
Serve:
Garnish with freshly chopped green onions  and enjoy the tender, flavorful cabbage rolls!
This classic comfort food is sure to satisfy your cravings!