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Line a baking sheet or rectangular pan with parchment paper. Pour the Rocky Road mixture into the tray and spread evenly with a spatula.
Chill:
Place the tray in the refrigerator for at least 2 hours, or until the Rocky Road is firm.
Step 5: Serve
Cut into Slices:
Once hardened, remove the Rocky Road from the tray using the parchment paper. Cut into slices or squares using a sharp knife.
Store:
Store the Rocky Road in an airtight container in the refrigerator to keep it fresh.
Tips for Best Results
Chocolate Choice: You can use dark chocolate, milk chocolate, or a combination of both depending on your preference.
Customizable: Feel free to customize the ingredients to your tastes. You can add more nuts, different types of dried fruits or even pieces of candy.
Cutting: For clean cuts, use a sharp knife and wipe it with a warm cloth between cuts.
Conclusion
Chocolate Rocky Road is a delicious treat that is easy to make and perfect for any occasion.
Its rich chocolate base combined with the crunchy and chewy mixtures creates a symphony of flavors and textures that everyone will love.
Whether it’s for a party, holiday or a special homemade gift, this Rocky Road recipe is sure to impress.
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