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Frequently Asked Questions:
Can I use other types of cheese?
Yes, you can substitute Parmesan with Pecorino or any other hard cheese you prefer.
Can I make the basil pesto ahead of time?
Yes, pesto can be made in advance and stored in the refrigerator for up to a week.
What if I don’t have a food processor?
You can finely chop the ingredients by hand and mix them with a fork or blender.
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a lighter alternative.
Is this recipe suitable for a gluten-free diet?
Use gluten-free pasta to make this recipe suitable for a gluten-free diet.
Can I add vegetables to the beef sauce?
Yes, vegetables like bell peppers, mushrooms, or spinach can be added to enhance the dish.
How do I adjust the spiciness?
Reduce or omit the chili pepper for a milder dish.
Can I use store-bought pesto?
Yes, store-bought pesto can be used if you prefer a quicker option.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator or freezer.
Can this dish be served cold?
While it is best served hot, it can be enjoyed cold as a pasta salad.
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