ADVERTISEMENT

Delicious LIVER AND ONIONS

    ADVERTISEMENT

    Ingredients

    1⁄4 cup flour

    1⁄2 teaspoon salt

    1⁄8 teaspoon pepper

    1 lb calf liver

    2 Tbsp Butter

    2 cups thinly sliced onions

    1 1⁄2 cup beef stock

    3 Tbsp Butter (To Brown Liver)

    Cajun/Creole seasoning like Tony’s or slap ya mama!

    1 Tablespoon corn starch (if needed)

    1 tablespoon minced Italian parsley if desired

    Directions

    Continued on next page

    ADVERTISEMENT

    ADVERTISEMENT

    Combine flour, salt and pepper in bag.

    Slice the liver into 1 inch strips and shake in bag of seasonings to coat. Remove liver from bag and let rest on single layer on wax paper.

    Heat skillet with 2 Tbsp of butter.

    Saute the onions on medium heat until tender and glossy.

    Transfer onions to side dish and sprinkle with Cajun seasoning. Turn up heat.

    Return skillet to med-high heat, add 3 tablespoons butter.

    Add liver strips and sear on each side until until brown.

    Remove liver and onions from pan and plate.

    Add 1/2 cup beef broth to deglaze pan. Add a layer of half the onions, layer liver and top with other half the onions.

    Add 1 cup beef broth and cover and simmer 30 minutes until done. Liver is moist and tender. If broth is too thin, remove liver and onions, add a tablespoon corn starch and simmer to reduce.

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment