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DELICIOUS HAM AND POTATO AU GRATIN RECIPE

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    Heavenly Ham and Potato Au Gratin Recipe

    Welcome to our kitchen, where we craft culinary delights that bring warmth and comfort to every meal. Today, we’re thrilled to share our Heavenly Ham and Potato Au Gratin recipe with you. This timeless classic combines tender potatoes, savory ham, and creamy cheese sauce to create a dish that is both comforting and indulgent. Join us as we embark on a culinary journey to create a masterpiece that will tantalize your taste buds and leave you craving for more.

    History

    The origins of au gratin dishes can be traced back to French cuisine, where they were traditionally made with breadcrumbs and cheese. Over time, variations of the dish emerged, each incorporating different ingredients and flavors. Our recipe for ham and potato au gratin pays homage to this rich culinary heritage while adding our own twist to create a dish that is both timeless and unique.

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    Ingredients:

    Gather the following ingredients to begin your culinary adventure:

    • 4 large potatoes, peeled and thinly sliced
    • 2 cups cooked ham, diced
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 2 cups shredded cheddar cheese
    • 1 cup shredded Swiss cheese
    • 2 cups heavy cream
    • 1/4 cup all-purpose flour
    • 1/4 cup unsalted butter
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • Salt and pepper, to taste
    • Chopped fresh parsley, for garnish (optional)

    Step-by-Step Instructions:

    1. Preheat the Oven

    Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.

    2. Prepare the Potatoes and Ham

    In a large mixing bowl, combine the thinly sliced potatoes, diced ham, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss until well combined.

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    3. Make the Cheese Sauce

    In a saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. Gradually whisk in the heavy cream and continue cooking until the sauce thickens, about 5 minutes. Remove from heat and stir in the shredded cheddar cheese and shredded Swiss cheese until melted and smooth.

    4. Layer the Ingredients

    Spread half of the potato and ham mixture evenly in the prepared baking dish. Pour half of the cheese sauce over the top, spreading it out to cover the potatoes and ham. Repeat with the remaining potato and ham mixture and cheese sauce.

    5. Bake to Perfection

    Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown. Remove the foil during the last 10 minutes of baking to allow the cheese to brown.

    6. Garnish and Serve

    Once baked, remove the au gratin from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, before serving. Slice into squares and serve hot as a delicious main dish or side.

    Conclusion:

    With our Heavenly Ham and Potato Au Gratin recipe, you can elevate any meal to new heights of flavor and comfort. Whether enjoyed as a cozy family dinner or served as a side dish at a festive gathering, this indulgent dish is sure to delight your taste buds and warm your soul. So gather your ingredients, preheat your oven, and get ready to savor the heavenly flavors of this classic comfort food.

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