Delicious Fruit Trifle Recipe: A Layered Delight for Every Occasion

Step-by-Step Method:
Step 1: Prepare the Sponge Cake Base

Cut the sponge cake into small, bite-sized cubes.
In a large serving bowl or trifle dish, place a layer of sponge cake cubes at the bottom.
Pour the orange juice evenly over the cake cubes to moisten them. This adds flavor and keeps the cake from drying out.
Step 2: Layer the Fruit and Custard

Spread a layer of the mixed fruit cocktail over the sponge cake.
Pour a generous layer of vanilla custard over the fruit.

Add a layer of fresh strawberries and peaches on top of the custard.
If you have more cake cubes, add another layer, followed by more fruit and custard. Continue layering until you’ve used up your ingredients.
Step 3: Prepare and Add the Jelly Layer

Prepare the strawberry jelly according to the package instructions. Let it cool slightly, but not set completely.
Pour the cooled jelly over the top layer of the trifle, ensuring it covers the fruits evenly.
Allow the jelly to set in the refrigerator for about 30 minutes.
Step 4: Add the Final Touch

Once the jelly has set, gently spread a layer of fruit preserves or jam over the top for added sweetness and a glossy finish.
If desired, add a dollop of whipped cream in the center or around the edges for an extra touch of indulgence.
Step 5: Chill and Serve

Cover the trifle with plastic wrap and refrigerate for at least 2 hours or overnight. This allows the flavors to meld together and the dessert to set properly.
When ready to serve, garnish with extra fresh fruits or a sprinkle of nuts if you like.
Tips for a Perfect Fruit Trifle

Customize your layers: Feel free to use different fruits like raspberries, blueberries, or kiwi for a more varied flavor profile. You can also switch the custard for a flavored one, like chocolate or lemon.
Use leftover cake: If you have leftover sponge cake, pound cake, or even ladyfingers, they can be used as the base of your trifle.
Keep it light: For a lighter version, you can substitute the custard with a low-fat yogurt and the whipped cream with a light or sugar-free version.
Get creative: Trifles are incredibly versatile. You can experiment with different jelly flavors, or even add a layer of crushed cookies or chocolate shavings for extra texture.