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delicious dessert that’s easy to make

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    Embark on a delightful journey into the realm of effortless indulgence with our irresistibly easy-to-make, delicious dessert. In a world where time constraints often challenge our culinary aspirations, this sweet creation emerges as a beacon of simplicity without compromising on taste.

    Picture a treat that not only satisfies your sweet tooth but also invites you to revel in the joy of hassle-free preparation. Our recipe transforms basic ingredients into a symphony of flavors that dance on your palate. Whether you’re a seasoned baker or a novice in the kitchen, this dessert is a testament to the notion that decadence can be achieved with minimal effort.

    So, gather your ingredients and let the magic unfold. From the first delightful whiff to the last blissful bite, our easy-to-make dessert promises to be a sensation for your taste buds and a triumph for your culinary endeavors. Get ready to impress without the stress—because sometimes, the most delicious moments are also the simplest to create. Indulge, enjoy, and relish the ease of making something truly sweet and memorable.

    Ingredients:

    1 cup graham cracker crumbs
    1/4 cup sugar
    1/4 cup melted butter
    24 oz cream cheese, softened
    1 cup sugar
    1 tsp vanilla extract
    4 eggs
    2 cups fresh blueberries
    1/4 cup sugar
    2 tsp cornstarch
    Instructions:

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    Instructions

    Preheat the oven to 325°F.
    Mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
    Mix together the cream cheese, 1 cup sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
    Mix together the blueberries, 1/4 cup sugar, and cornstarch in a small saucepan. Cook over medium heat until the mixture thickens.
    Pour the cream cheese mixture over the crust in the pan. Drop spoonfuls of the blueberry mixture over the top of the cream cheese mixture. Use a knife to swirl the blueberry mixture into the cream cheese mixture.
    Bake the cheesecake for 60-70 minutes, or until the center is almost set. Allow the cheesecake to cool before removing it from the pan and serving.
    Don’t forget to follow our page for more delicious recipes!

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