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Prepare the Chicken:
Clean and Season: Start by massaging the chicken thighs with salt to help remove any unwanted smell. Rinse them thoroughly under running water.
Dry: Pat the chicken dry with paper towels to ensure even cooking.
Final Seasoning: Season the chicken thighs with salt and pepper. Set aside while you prepare the aromatics.
Cook the Aromatics:
Heat the Pan: In a large skillet or pan, heat a little cooking oil over medium heat.
Sauté Ginger: Add the sliced ginger and sauté for about 10 seconds until fragrant.
Add Garlic: Stir in the chopped garlic and sauté until it becomes fragrant and slightly golden.
Incorporate Chilies: Add the sliced green chilies and sauté for another 10 seconds to release their flavor.
Pan-Fry the Chicken:
Brown the Chicken: Add the seasoned chicken thighs to the pan. Pan-fry for about 3-4 minutes on each side until they are nicely browned.
Add the Liquids and Spices:
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