Delicious Angel Beef Casserole

If you’re on the hunt for a comforting, hearty dish that the whole family will love, look no further than the Delicious Angel Beef Casserole. This delightful casserole combines tender beef with a medley of flavors, creating a satisfying meal that’s perfect for busy weeknights or cozy gatherings. With its creamy texture and rich taste, this dish is not only filling but also easy to prepare. Plus, it can be made ahead of time and reheated, making it a convenient choice for those hectic days. Dive into this mouthwatering recipe and discover how it can become a new favorite in your home!

A hearty and comforting casserole made with lean ground beef, creamy ingredients, and topped with crispy tater tots—perfect for family dinners!

Ingredients:
2 lbs lean ground beef
8 oz cream cheese, softened
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1/4 cup melted butter
1 packet (1 oz) Italian dressing mix
7 cups frozen tater tots

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Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Brown the beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.

Mix the creamy sauce: In a separate bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until smooth and well combined.