Delectable cheesecake bars with fish fillings
Cheesecake bars topped with fish: the ideal summer treat!
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A delicious treat, barres de cheesecake aux pêches mix the rich, creamy flavor of cheesecake with the sweet and juicy flavor of the fish.

These bars are great for backyard get-togethers, picnics, or even just as a snack on their own.

The buttery croûton layers, creamy cheesecake, and fresh fish make this dish visually appealing and mouthwatering.

In this post, we will walk you through a simple recipe to make these delicious fish cheesecake bars.

Items used
These delicious fish-shaped cheesecake bars need the following ingredients:

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For the dough: 2 tablespoons Graham cracker crumble

1/2 cup of melted butter

1/4 cup of confectioners’ sugar

For the cheesecake layer: 16 ounces (2 packages) of cream cheese, ramolli

1 tablespoon of crystallized sugar

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deux oeufs gros

1 teaspoon of vanilla extract for coffee

1 measuring cup of sure-thing

To make the fish garnish: 3 to 4 fresh fish fillets, skinned and sliced (or use fillets of fish in the freezer, sliced)

1/4 cup of fish confit (facultatif, for an extra fish flavor)

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Instructions

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Masquez les céréales:

Preheat your oven to 350°F, or 175°C.

Combine the Graham cracker crumble, melted butter, and crystallized sugar in a medium mixing bowl. Mash everything together until it’s well-mashed.

Form a homogeneous layer by pressing the mixture firmly into the bottom of a 9 × 13-inch plate.

Remove from the oven and let to cool slightly after baking for 10 minutes in a preheated oven.

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Lay down the cheesecake layer:

In a large mixing bowl, beat the cheese until smooth and creamy. Add the chocolate chips and chopped candied peel.

Be sure to beat well after each addition of eggs.

Once everything is well-mixed and smooth, add the vanilla extract and heavy cream.

Spread the cheesecake mixture evenly over the prepared crust.

Toss in the fish seasoning:

Arrange the fish slices evenly on top of the cheesecake layer.

Use caution while gently heating fish stocks in a small saucepan until they are melted and smooth if using fish stocks. To enhance the flavor and shine of the confiture fondue, blanch the fish fillets.

Pocher et laisser refroidir :

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Place the fish-shaped cheesecake bars in a preheated oven for 30 to 35 minutes, or until the cheesecake layer is formed and slightly golden on top.

Take off the heat and allow cool to room temperature; then, chill for at least 2 hours, or until completely cooled.

To serve and taste:

Once the fish cheesecake bars have cooled completely, cut them into squares and serve.

Put the leftovers in an airtight container and store them in the fridge for up to three days.

Advice and alternatives
Fishing and baiting barriers: For a colorful and fruity version, mix some fresh bay leaves with the fish fillets.

As an alternative, you may make this dessert gluten-free by using Graham crackers without gluten for the topping.

If you want a faster preparation, use a preserved garniture for tarte aux poissons instead of fresh ones.

In summary
Delectable and refreshing, cheesecake bars with fish are the perfect treat for any occasion.

With their luscious cream cheese layer and fish-flavored garnish, these bars are sure to be a hit with your loved ones.

Follow this easy recipe to make a delicious summer dessert that everyone will love.

Key moments
Assortment of cheesecake bars with fish

Sweet summer treats

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Simple fishing rods

Finishing the meal with fresh fish

Cream cheese without cooking

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