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Deli Squares: Savory Bites Perfect for Any Occasion
Deli Squares are the ultimate savory snack, combining layers of flavor into bite-sized squares that are perfect for parties, gatherings, or just a quick and tasty treat. These versatile snacks are easy to make and can be customized with your favorite deli meats, cheeses, and seasonings. With their deliciously crispy exterior and savory filling, Deli Squares are sure to be a hit at any event.
What Are Deli Squares?
Deli Squares are a type of savory bar or square that features layers of deli meats, cheeses, and often a flavorful mixture of seasonings. They are baked to perfection, resulting in a crispy, golden crust with a savory, gooey filling. These squares are great for serving as appetizers, party snacks, or even as a fun twist on a meal. They’re incredibly adaptable and can be made to suit various tastes and preferences.
Ingredients You’ll Need
To make Deli Squares, gather the following ingredients:
1 package (8 ounces) refrigerated crescent roll dough
1 cup deli meat (such as ham, turkey, or salami, sliced or diced)
1 cup shredded cheese (such as Swiss, cheddar, or provolone)
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 egg (beaten, for brushing)
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Kitchen Equipment Needed
Here’s what you’ll need to make these tasty squares:
Baking Sheet – For baking the squares.
Parchment Paper – To line the baking sheet and prevent sticking.
Mixing Bowl – For combining the mayonnaise, mustard, and seasonings.
Pastry Brush – For brushing the beaten egg on the dough.
Rolling Pin – Optional, for rolling out the dough.
Step-by-Step Directions
Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough: Unroll the crescent roll dough onto a lightly floured surface. If using dough sheets, you may need to press the seams together to form a cohesive sheet. If using triangle dough, press the seams together to form a rectangle.
Mix the Spread: In a mixing bowl, combine the mayonnaise, Dijon mustard, oregano, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
Assemble the Squares: Spread the mayonnaise mixture evenly over the dough. Layer the deli meat evenly on top, followed by the shredded cheese.
Roll and Cut: Roll the dough up from one end to the other, creating a log shape. Slice the rolled dough into 1-inch wide pieces. Arrange the pieces cut side up on the prepared baking sheet.
Brush with Egg: Brush the tops of the squares with the beaten egg to give them a golden color.
Bake: Bake in the preheated oven for 12-15 minutes, or until the squares are golden brown and the cheese is melted.
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Cool and Serve: Allow the Deli Squares to cool for a few minutes before serving. They are delicious warm or at room temperature.
Tips and Tricks
Customize Your Fillings: Feel free to customize the deli meats and cheeses to suit your taste. You can also add vegetables like sliced bell peppers or olives for extra flavor.
Make Ahead: You can prepare the Deli Squares in advance. Assemble and slice the squares, then cover and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.
Serving Suggestions: These squares are perfect served with mustard or a side of marinara sauce for dipping.
How to Store Deli Squares
Store leftover Deli Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Reheat in the oven at 350°F (175°C) for 5-7 minutes or until heated through. You can also freeze the baked squares. Place them in a freezer-safe container or bag and freeze for up to 2 months. Thaw in the refrigerator before reheating.
Variations on the Recipe
Italian Deli Squares: Use Italian meats like salami and pepperoni, and top with mozzarella cheese and marinara sauce.
Breakfast Deli Squares: Replace the deli meats with cooked bacon or sausage and use cheddar cheese for a breakfast twist.
Vegetarian Version: Skip the deli meats and add extra veggies like spinach, mushrooms, and tomatoes for a vegetarian option.
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