Stuffed Catfish is a true Southern comfort dish, packed with rich flavors and textures. Whether you’re a seafood lover or just looking for a unique, satisfying meal, this recipe offers a perfect combination of tender catfish, savory stuffing, and a blend of herbs and spices that make every bite a celebration of flavor. This dish is ideal for a special dinner or weekend meal when you want to elevate your home cooking to restaurant-quality standards.

Stuffed catfish is versatile enough to serve with a variety of sides, from creamy mashed potatoes to steamed vegetables, making it a well-rounded dish. Whether you’re new to cooking seafood or a seasoned chef, this recipe will walk you through the process step-by-step, ensuring a flawless and delicious result every time.

Why You’ll Love This Recipe
Flaky, flavorful fish: The catfish becomes tender and flaky after baking, absorbing the rich flavors of the stuffing.
Easy yet impressive: While it looks and tastes gourmet, stuffed catfish is surprisingly simple to make, requiring only basic cooking techniques.
Perfect for special occasions: Whether it’s a weekend dinner or a gathering, this dish stands out as an elegant main course.
Customizable stuffing: You can switch up the stuffing ingredients to suit your taste or dietary needs.
Ingredients for Delectable Stuffed Catfish
4 catfish fillets (about 6 oz each)
1 tablespoon olive oil
1 cup breadcrumbs (or crushed crackers)
1/2 cup crab meat (optional for added richness)
1/4 cup finely chopped onion
1/4 cup finely chopped celery
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon Old Bay seasoning
1 teaspoon paprika
Salt and pepper to taste
1/2 cup chicken or vegetable broth (or water)
2 tablespoons butter, melted
Lemon wedges, for serving

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How to Make Delectable Stuffed Catfish
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or nonstick cooking spray.

Step 2: Prepare the Stuffing
In a skillet, heat the olive oil over medium heat. Add the onion, celery, and garlic, and sauté for about 3-4 minutes until the vegetables are soft and fragrant.
Remove from heat and stir in the breadcrumbs (or crushed crackers), crab meat (if using), parsley, Old Bay seasoning, paprika, salt, and pepper. Pour in the broth and stir until the mixture is moistened but not soggy.
Set the stuffing aside to cool slightly.
Step 3: Stuff the Catfish
Place the catfish fillets on a clean work surface. Season both sides with salt, pepper, and a sprinkle of paprika.
Divide the stuffing mixture evenly among the fillets. Place the stuffing in the center of each fillet and carefully roll the fillets around the stuffing, securing with toothpicks if needed.
Step 4: Bake the Stuffed Catfish
Transfer the stuffed catfish to the prepared baking dish. Drizzle the melted butter over the fillets.
Cover the dish with aluminum foil and bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Step 5: Serve
Remove the catfish from the oven and discard any toothpicks. Serve the stuffed catfish hot, garnished with fresh parsley and lemon wedges for a bright, citrusy finish.
Kitchen Equipment Needed
Medium skillet
Baking dish
Toothpicks (optional, for securing the fillets)
Cutting board and knife
Mixing bowl
Aluminum foil
Storage and Reheating Tips
Stuffed catfish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the stuffed catfish in a 350°F (175°C) oven for about 10-12 minutes or until heated through. Avoid microwaving, as it can make the fish rubbery.

Tips for the Perfect Stuffed Catfish
Don’t overstuff: Be careful not to overfill the catfish fillets, as this can make it difficult to roll them and keep the stuffing inside while baking.
Choose fresh catfish: Fresh, high-quality catfish will yield the best results. If catfish isn’t available, you can substitute with other firm, mild-flavored fish like tilapia or cod.
Add some heat: If you like a bit of spice, add a pinch of cayenne pepper or a dash of hot sauce to the stuffing mixture.
Crab meat for richness: Adding crab meat to the stuffing is optional, but it brings a luxurious texture and flavor to the dish.
Variations and Substitutes
Different fish options: If catfish isn’t your favorite or it’s unavailable, you can substitute with tilapia, flounder, or even salmon for a different take on the dish.
Vegetarian stuffing: For a vegetarian version, omit the crab meat and use sautéed mushrooms or spinach as part of the stuffing for a hearty, flavorful alternative.
Cheesy stuffing: Add a little grated Parmesan or cheddar cheese to the stuffing for a cheesy, melty twist.

FAQs About Stuffed Catfish
1. Can I use frozen catfish?
Yes, you can use frozen catfish fillets, but be sure to thaw them completely and pat them dry before using. Frozen fish may release more water, so keep an eye on the cooking time.

2. Can I prepare stuffed catfish ahead of time?
Absolutely! You can prepare the stuffed catfish up to 1 day in advance. Assemble the fillets with the stuffing, cover tightly, and refrigerate. When ready to cook, simply bake as directed.

3. What should I serve with stuffed catfish?
Stuffed catfish pairs beautifully with sides like rice pilaf, garlic mashed potatoes, steamed vegetables, or even a simple green salad.

Perfect Pairings for Stuffed Catfish
This rich, flavorful dish shines when paired with light and refreshing sides. Try serving it with buttered rice, garlic mashed potatoes, or roasted asparagus for a balanced meal. For beverages, a crisp white wine like Chardonnay or a light, citrusy Sauvignon Blanc complements the seafood perfectly.

Try This Recipe Today!
If you’re looking for a seafood dish that’s both elegant and comforting, this Delectable Stuffed Catfish is the perfect choice. With tender fish, a savory stuffing, and a variety of flavors that meld beautifully together, this recipe will become a go-to in your home. Be sure to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and cooking tips!