Decadent Chocolate Pecan Delights

Decadent Chocolate Pecan Delights

Ingredients:

For the Chocolate Base:

• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup chopped pecans (toasted if desired)

For the Topping:

• 1/2 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/2 cup chopped pecans (for garnish)

Instructions:

1. Preheat Oven:

• Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.

2. Make the Chocolate Base:

• Melt Chocolate and Butter: In a saucepan over low heat, melt the chocolate chips and butter together, stirring until smooth. Remove from heat and let it cool slightly.
• Mix Ingredients: In a large mixing bowl, combine the melted chocolate mixture with sugar, eggs, and vanilla. Stir until well combined.
• Add Dry Ingredients: Gradually fold in flour, salt, and chopped pecans until just combined.

3. Bake:

• Pour the chocolate mixture into the prepared baking dish and spread evenly. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool in the pan.

4. Prepare the Topping:

• Make Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Let sit for a minute, then stir until smooth.
• Spread Ganache: Pour the ganache over the cooled chocolate base, spreading it evenly.

5. Garnish:

• Sprinkle the chopped pecans over the ganache while it’s still warm. Press them lightly into the ganache to adhere.

6. Chill and Serve:

• Allow the chocolate pecan delights to set in the refrigerator for at least 1 hour. Once set, cut into squares and enjoy!

These treats are rich, indulgent, and perfect for any chocolate lover!