Decadent Chocolate Cake

Let the chocolate-butter mixture cool slightly, then stir in the milk until well combined.

Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and fully combined.

Pour the batter into the prepared cake pan and spread it out evenly.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once the cake has cooled, slice it and serve. Optionally, top with powdered sugar or a drizzle of extra melted chocolate for a little extra indulgence!