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Decadent Chocolate Brigadeiro Cake

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    Decadent Chocolate Brigadeiro Cake Recipe

    Experience the rich and luxurious taste of Brazilian cuisine with our Decadent Chocolate Brigadeiro Cake. This indulgent cake is a twist on the traditional Brazilian brigadeiro – a classic dessert made from chocolate, sweetened condensed milk, and butter. Here, we’ve transformed the creamy brigadeiro into a luscious chocolate cake, complete with a velvety chocolate ganache and a topping of traditional brigadeiro balls for a true chocolate lover’s paradise.

    Introduction to the Brigadeiro Cake

    The brigadeiro has been a beloved Brazilian treat since its creation in the 1940s. Originating as a tribute to a prominent figure in Brazilian politics, this treat quickly grew popular and became a staple at birthday parties, weddings, and other celebrations across Brazil. Our recipe takes the rich, fudgy essence of the traditional brigadeiro and turns it into a stunning cake. With layers of moist chocolate cake and creamy brigadeiro filling, this dessert is perfect for impressing guests or indulging on special occasions.

    Ingredients for Decadent Chocolate Brigadeiro Cake

    This cake requires a selection of high-quality ingredients to achieve the perfect balance of flavors. Below is the full list for the cake, filling, and ganache topping.

    Ingredients

    For the Chocolate Cake

    • 1 and 3/4 cups all-purpose flour
    • 1 and 1/2 cups granulated sugar
    • 3/4 cup unsweetened cocoa powder
    • 1 and 1/2 teaspoons baking powder
    • 1 and 1/2 teaspoons baking soda
    • 1 teaspoon salt
    • 2 large eggs
    • 1 cup whole milk
    • 1/2 cup vegetable oil
    • 2 teaspoons vanilla extract
    • 1 cup boiling water

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    For the Brigadeiro Filling

    • 1 can (14 oz) sweetened condensed milk
    • 1/4 cup unsweetened cocoa powder
    • 2 tablespoons butter
    • 1/4 cup heavy cream

    For the Chocolate Ganache

    • 8 oz semisweet chocolate, chopped
    • 1 cup heavy cream

    For Garnish

    • Chocolate sprinkles
    • Brigadeiro balls (optional)

    Step-by-Step Instructions to Make Decadent Chocolate Brigadeiro Cake

    Step 1: Prepare the Chocolate Cake

    1. Preheat the Oven
      • Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper to prevent sticking.
    2. Mix Dry Ingredients
      • In a large mixing bowl, sift together 1 and 3/4 cups all-purpose flour, 1 and 1/2 cups granulated sugar, 3/4 cup cocoa powder, 1 and 1/2 teaspoons baking powder, 1 and 1/2 teaspoons baking soda, and 1 teaspoon salt. Whisk well to combine.
    3. Combine Wet Ingredients
      • In a separate bowl, whisk together 2 large eggs, 1 cup milk, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract until smooth.
    4. Combine Wet and Dry Ingredients
      • Gradually add the wet ingredients to the dry mixture, mixing gently until just combined. Pour in 1 cup of boiling water and mix again. The batter will be thin, which is normal for this recipe.
    5. Bake the Cake
      • Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before removing.

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    Step 2: Make the Brigadeiro Filling

    1. Cook the Brigadeiro Mixture
      • In a medium saucepan, combine 1 can of sweetened condensed milk, 1/4 cup cocoa powder, and 2 tablespoons of butter. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes).
    2. Add Heavy Cream
      • Once thickened, add 1/4 cup heavy cream to create a smooth, spreadable filling. Stir well to incorporate and remove from heat. Allow the brigadeiro filling to cool slightly.

    Step 3: Prepare the Chocolate Ganache

    1. Heat the Cream
      • In a small saucepan, heat 1 cup of heavy cream until it begins to simmer (do not let it boil).
    2. Combine with Chocolate
      • Pour the hot cream over 8 oz of chopped semisweet chocolate in a heatproof bowl. Allow it to sit for 2-3 minutes, then stir until smooth and glossy. Let the ganache cool until it reaches a spreadable consistency.

    Step 4: Assemble the Cake

    1. Layer the Cake and Filling
      • Place one of the cake layers on a serving plate. Spread a generous layer of the brigadeiro filling over the top. Place the second cake layer on top and press down gently to secure.
    2. Frost with Ganache
      • Use a spatula to spread the chocolate ganache evenly over the top and sides of the cake. Smooth the ganache to create a polished finish.

    Step 5: Garnish the Cake

    1. Add Brigadeiro Balls and Sprinkles
      • For an authentic Brazilian touch, garnish the cake with chocolate sprinkles. If desired, you can roll small balls of the remaining brigadeiro filling and place them around the top of the cake for decoration.

    Tips for the Perfect Brigadeiro Cake

    • Use Room Temperature Ingredients: For the best texture, make sure all ingredients are at room temperature before you start.
    • Monitor the Brigadeiro Mixture: The brigadeiro filling should be thick and creamy. Stir constantly to prevent it from burning, especially as it begins to thicken.
    • Chill for a Neater Finish: After frosting the cake with ganache, chill it briefly to help the ganache set, making it easier to slice.
    • Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving to enjoy the full, rich flavor.

    This Decadent Chocolate Brigadeiro Cake is a celebration of chocolate, with layers of moist cake, fudgy brigadeiro filling, and rich ganache. It’s sure to be the star of any gathering or a special treat to enjoy with loved ones. Try this recipe for an unforgettable dessert experience.

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