Cubed Steak with Onion Gravy

Sometimes called “minute steak,” cube steak is almost as quick as a minute to cook. Its waffled texture means that it has nooks and crannies that can hold coatings like this onion gravy. Instead of the traditional dredge in flour, we sear the seasoned steak and onions, then add the flour to make a roux and thicken the gravy. This prevents the flour from burning and creating a dark, bitter gravy. Instead, the gravy is rich, peppery and delicious!

You’ll Need :

Around 850 grams.Of cubed steak.
1/4 Cup.Of flour.
1/4 Small spoon.Of ground pepper.
1/4 Small spoon.Of salt.
1/4 Small spoon.Of garlic powder.
1/2 Cup.Of olive oil.
1 medium can. Of beef broth, I used the 14-oz can.
1 large onion, I cut into rings.
A Pkg.Of dry onion soup mix.

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THIS IS HOW TO PREPARE MY CUBED STEAK WITH ONION GRAVY RECIPE:

In a shallow bowl, I combined the flour with ground black pepper, salt, and garlic powder. Using the flour combination, I coated the cubed beef.
After that, I heat the olive oil in a skillet and cooked the steak for five to seven minutes on either side or until brown and ready on the inside.
Then, I removed the cooked steak from the pan. At this point, In the same pan, I added the beef broth, sliced onion, and dry onion soup mix, and I cooked this mixture until the onion was done.
Personally, I like the gravy to be smoother, so I added a little cornstarch. Keep in mind that, the gravy may be used as a side dish or poured over the beef.
Note:
The kids really prefer this gravy over mashed potatoes or over biscuits, so don’t hesitate to try it for them, they’ll love it for sure!!
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