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Crunchy Sherbet Dessert

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    Ingredients:
    1 water glass (200 ml) size water
    125 g softened butter or margarine, at room temperature
    1 egg
    1 tea glass of semolina (100 ml)
    1 tablespoon tahini
    1/2 water glass finely ground walnuts
    1 packet of vanilla (8g)
    1 packet of baking powder (10g)
    1.5 cups of flour
    For the Sherbet:
    2 cups of sugar
    2 glasses of water
    1 slice of lemon
    Instructions:

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    Prepare the Sherbet:
    In a suitable pot, combine sugar and water. Mix well and bring to a boil over medium heat.

    Once boiling, add a slice of lemon and continue boiling for 7 minutes until slightly thickened. Allow the sherbet to cool completely.

    Prepare the Dough:
    In a large mixing bowl, combine softened butter, egg, tahini, finely ground walnuts, semolina, vanilla, baking powder, and flour.

    Knead the ingredients together until you form a soft dough.

    Shape and Bake:
    Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

    Take walnut-sized pieces of dough and shape them as desired, making slight indentations with a knife.

    Arrange the shaped desserts on a baking tray lined with parchment paper.

    Bake in the preheated oven for about 20-25 minutes or until golden brown.

    Assemble:
    Remove the hot desserts from the oven and pour the cooled sherbet over them while they are still warm.

    Serve:
    Allow the sherbet dessert to absorb the syrup for a few minutes before serving.

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    Enjoy your delicious Crunchy Sherbet Dessert!

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